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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.
Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.
Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.
Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.
High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.
Rich in Iron: Promotes the production of red blood cells and improves circulation.
B Vitamins: Helps with energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/