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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
Ideal for making nutrient-packed broths that support joint health and digestion.
Packed with minerals like calcium, magnesium, and phosphorus.
Rich in collagen, which helps support healthy skin, joints, and gut health.
A great source of healthy fats and protein, adding substance and flavor to your meals.
Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
Roast the bones first to deepen the flavor before adding water or stock.
Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.