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Rocky Ridge Livestock is a 5th generation family-farm in Western Maine, dedicated to caring for the land, livestock and our community.
Our farm sits on a beautiful mountainside where we raise cattle, pigs and chickens. For many years, our family took pride in raising organic dairy products, but today, we specialize in raising grass-based beef. Our cattle rotationally graze and are fed grass harvested from our farm all year long. We have always taken great care to manage our land with organic practices.
Our beef is finished with limited amounts of grain and continuous free choice grass silage for the final 4 to 5 months of thier life. They receive less than 25% of their diet as grain, but we are able to achieve excellent marbling that provides our customers with an excellent eating experience every time. Our beef is also dry aged for 2 weeks, making for a premium product!
In addition to beef, we also raise and sell pigs and chicken.
We're proud to share our locally-raised products with you!
Address
View map42 Keene Road Canton, Maine 04221
Phone
(207) 491-8943
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once your order has been placed to arrange for pick-up!
Beef stew meat is a hearty, tender cut of beef, perfect for slow cooking and braising. These small, bite-sized cubes are ideal for making rich, flavorful stews, soups, and chilis, as they soak up seasonings and liquids, becoming melt-in-your-mouth tender as they cook.
Whether you’re simmering it in a slow cooker or making a stove-top stew, beef stew meat provides a comforting base for a variety of cozy, satisfying dishes. This cut is known for its versatility, allowing you to create nourishing meals for any occasion.
Beef stew meat is often cut from tougher cuts like chuck or round, which break down into tender, flavorful bites when slow-cooked.
The long cooking time allows the beef to absorb all the delicious flavors of your broth, herbs, and vegetables.
Perfect for hearty, warming meals that are filling and nutritious.
High in protein, supporting muscle growth and repair.
Packed with iron, zinc, and B vitamins, essential for energy and immune support.
A great source of collagen, which contributes to healthy joints and skin.
Slow-cook or braise for several hours to allow the meat to become tender and absorb all the flavors.
Add root vegetables like carrots, potatoes, and onions to create a complete, comforting meal.
Use in soups, chilis, or stews, or even stir-fry with your favorite veggies for a quick, flavorful dinner.
Order beef stew meat online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, tender cut—delivered right to your door and ready for your next comforting, hearty meal.