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T-Bone/ Porterhouse SteakProducts found: 2

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T-Bone Steak Delivered to Your Door

The Best of Both Worlds: Tenderloin and Strip in One Cut

T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.

Fun Facts:

  • Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.

  • Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.

  • Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.

  • Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to support muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Supports energy production, metabolism, and cognitive function.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.

  • Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/

Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 1.2 - 1.5 lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Maine, Local Pick-Up
$25.00
 
Out of stock
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 1.25 - 1.50 lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Maine
$25.00
 
Out of stock
Rocky Ridge Livestock Reviews

I've been purchasing all our beef for the past 2 yrs from Rocky Ridge. Quality is exceptional. They are very helpful with special orders. Being able to stop by on a whim to grab what you need from the store is so helpful. Won't buy from anywhere else.

We have purchased bulk and from the retail store (for those nights when you just have to have a rib-eye) and the meat quality and taste never disappoints! Exciting to have these products AND PEOPLE as part of the local community

The best place to get your beef. Friendly people, easy buying and pick up process and very affordable. Smoked a few briskets and had to do very minimal trimming compared to any other brisket I’ve bought elsewhere.

We have been purchasing from Rocky Ridge Livestock for over two years. We love the selection of meat that they offer, the great communication, and most of all the product. Kristi is wonderful to work with and I love going to the farm and seeing it be a family affair. They have grown since we started with them but they haven't lost the thing that keeps us going back - the amazing product and family feel.

Great quality beef from an awesome local family!

I highly recommend getting your beef here. The meat is tender and flavorful. The buying, picking up process is easy peasy and not hard on the wallet.

Delicious beef! Their shaved steak is AMAZING and the ground beef makes some great burgers. Can't go wrong with any of their products

Best beef you'll find anywhere in the area!! So tender you don't need a knife! Prices are good too and very friendly people!

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5th generation family-farm raising beef, pork and chicken!

Canton, Maine


>>Local pick-up available daily from 10-5. 

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