Your location Change Location

Buy local pork online from farmers and butcher shops near you

ChopLocal is incredibly proud to partner with pork farms near you! We offer pork from a network of farms and small butcher shops across the country.

When you buy local pork, you're supporting local farmers and small businesses, and we thank you! Your supoort helps stimulate rural economies and create healthy communities.

Buying direct from a farmer also allows you to have all of your questions answered. Wondering how the pigs were raised? You can ask! Wondering what they were fed? You can ask that, too!

Many of the farms on ChopLocal raise heritage breeds (like Duroc, Mangalitsa and Berkshire), which often leads to higher quality, more flavorful meat than what is available at the commercial level. 

Most Popular Cuts of Pork

1. Pork Chop

Cooking Methods: Pork chops are versatile and can be cooked in several ways. They can be grilled, pan-fried, baked, or even broiled. They can be marinated for flavor or seasoned with herbs and spices.

2. Pork Tenderloin

Cooking Methods: Pork tenderloin is a lean and tender cut. It's excellent for roasting, grilling, or pan-searing. It can be marinated or seasoned before cooking. Because it's lean, be careful not to overcook it to keep it tender and juicy.

3. Pork Loin Roast

Cooking Methods: Pork loin roast is a larger cut and is great for roasting. It can be seasoned with herbs, spices, and a rub. Slow roasting at a lower temperature helps keep it juicy.

4. Pork Shoulder or Pork Butt

Cooking Methods: This cut is known for its richness and flavor. It's often used for slow-cooking methods like braising, roasting, or smoking. It's perfect for pulled pork. A slow cooker or an oven set to a low temperature works well for this cut.

5. Spareribs and Baby Back Ribs

Cooking Methods: Ribs are typically cooked using slow and low methods like grilling, smoking, or baking. They can be pre-seasoned with a rub and then cooked over indirect heat. A final glaze of barbecue sauce is a popular finish.

Interesting Facts about Pork

1. Pork is the world's most-consumed meat!
2. Pork is full of nutrients, including protein, vitamins (including B-vitamins like B12 and niacin) and minerals including iron, zinc and phosphorus.
3. Pork can be leaner than you think! The loin and tenderloin are relatively low in fat.
4. Pork does not have to be cooked "well-done." Cook pork to 145°F for juicy, succulent pork!

Where to find a Whole Hog

Whole hogs for roasting can be hard to find, and we do not have any currently available on ChopLocal.

However, if you want to buy a whole or half hog, processed for your family's freezer, we encourage you to check out the hog farms on ChopLocal, and send them a message. You can also refer to this blog post about buying a whole hog.

Order Pork Online: How it Works

1. Check out the pork farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship pork right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order pork online and the farmer or butcher shop will fulfill your order!

Save 13%
Mangalitsa Sage Sausage Sliders The combination of premium Mangalitsa pork, fragrant sage, and perfectly seasoned patties creates an excellent option for breakfast or on sliders. Each Package is approximately 1 Lb
$7.50 $6.50
You save: $1.00
In stock
 
+
Mangalitsa Salt & Pepper Pork Burgers Fire up the grill! Quick and easy pork patties are a great summertime meal for any gathering! 100% Mangalista pork burger patties. Seasoned with salt and pepper. 4 - 4 oz patties per pack, 1 lb pack. Perfect size for a regular size Martin's roll Each Package is approximately
$9.00
In stock
 
+
Mangalitsa Sliced Bacon Mangalitsa smoked bacon stands as the epitome of bacon excellence. Its exquisite marbling and rich flavor profile elevate it above the rest. The succulent Mangalitsa pork, combined with the perfect balance of smokiness, creates a heavenly bacon experience that sets it apart as the ultimate choice for bacon lovers. Each Package is approximately 1 Lb
$9.50
In stock
 
+
Mangalitsa Smoked Ham Hocks Mangalitsa smoked ham hocks add incredible depth to soups, stews, and beans, infusing them with smoky flavor and richness. They can be slow-cooked or braised to create tender, flavorful meat for dishes like collard greens or traditional German dishes like Eisbein. Their versatility makes them a prized ingredient for hearty, soul-satisfying meals. Each Package is approximately 1.25 lbs
$8.00
In stock
 
+
Mangalitsa Spare Ribs Mangalitsa spare ribs offer a range of delicious possibilities. They can be slow-cooked or smoked to achieve tender, fall-off-the-bone perfection. Glaze them with a savory barbecue sauce or marinade for a finger-licking experience. Alternatively, braise them in flavorful liquids for a meltingly tender result. Mangalitsa spare ribs are a prime choice for so many different types of cuisines. Each Package is approximately 2 lbs
$15.50
In stock
 
+
Save 10%
Mangalitsa 'Nduja (spreadable Soppressata) Mangalitsa 'Nduja is a phenomenal pork item for its intense, fiery flavor and luxurious creamy texture. The unique combination of Mangalitsa pork, spicy Calabrian style chilies, and aromatic spices creates a culinary experience that is bold, complex, and utterly irresistible. Each Package is approximately 8 oz
$15.00 $13.50
You save: $1.50
In stock
 
+
Mangalitsa Pancetta Mangalitsa Pancetta is a must-have indulgence. Its rich marbling and intense flavor elevate any recipe to gourmet status. Whether used in pasta, salads, or as a standalone treat, this is exquisite cured pork belly. Average 5lb-7lb.
$20.00
In stock
 
+
Mangalitsa Pepperoni Salame Mangalitsa pepperoni is a superb ingredient that elevates any dish. Its bold, robust flavor, perfectly balanced spices, and the succulent, marbled Mangalitsa pork combine to create a pepperoni unlike any other. Whether on pizzas, sandwiches, or in pasta, it adds a distinctive, mouthwatering kick to your culinary creations. Each package is approximately 0.85lb.
$35.00
In stock
 
+
Save 8%
Mangalitsa Smoked Bacon Ends Smoked bacon ends offer versatility in the kitchen. They can be used in various ways, such as adding depth of flavor to soups, tomato sauces, stews, or chowders. They can be diced and incorporated into omelets, quiches, or frittatas. Alternatively, they make a delicious topping for salads, pizzas, or baked potatoes, enhancing dishes with their smoky, savory goodness. Each Package is approximately 1 lb
$6.50 $6.00
You save: $0.50
In stock
 
+
64A8177DF2DE3
Mangalitsa Spare Ribs Mangalitsa spare ribs offer a range of delicious possibilities. They can be slow-cooked or smoked to achieve tender, fall-off-the-bone perfection. Glaze them with a savory barbecue sauce or marinade for a finger-licking experience. Alternatively, braise them in flavorful liquids for a meltingly tender result. Mangalitsa spare ribs are a prime choice for so many different types of cuisines. Each Package is approximately 2 lbs
$7.50
In stock
 
+
Mangalitsa Shoulder Steak Pork shoulder steak is a fantastic cut of pork for several reasons. Its generous marbling ensures succulence and tenderness when cooked, delivering juicy and flavorful results. Whether grilled, roasted, or braised, it offers versatility in preparation. Each package is approximately 1.20lb.
$12.00
In stock
 
+
Mangalitsa Tuscan Finocchiona Salame All Natural 100% Mangalitsa pork. Seasoned with toasted and cracked fennel seeds. It has a nice and distinct floral note. Dry aged for 5.5 months Average weight 1 pound.
$35.00
In stock
 
+
Mangalitsa Coppa Roast (Collar Roast) The Coppa Roast is considered the secret cut, which is known for being amazingly tender and flavorful.
$24.00
In stock
 
+
Mangalitsa Smoked Ham Not just for holidays anymore, our hams are cured all naturally. Perfect when slow roasting in the oven, or, our favorite, slow smoked in a charcoal grill over low heat with some hickory wood and a honey mustard glaze. Allow to thaw completely. cook to an internal temperature of 150-160 degrees. Avg 2.5-5lbs. *sizes may vary above or below average*
$20.00
In stock
 
+
Mangalitsa Hot Italian Sausage Grillers This sausage is a gourmet delicacy, crafted from a simple blend of premium Mangalitsa pork and traditional Italian seasonings. The resulting flavor profile is robust and spicy, offering a harmonious balance of heat and savory notes. The texture is juicy and tender, while the unique richness of Mangalitsa pork delivers a truly luxurious culinary experience. This sausage is available in a conveniently sized 1lb package, perfect for discerning food enthusiasts.
$10.00
In stock
 
+
Mangalitsa Mild Italian Rope Sausage Mangalitsa Mild Italian Sausage boasts a unique blend of flavors. The rich marbling of Mangalitsa pork lends a succulent texture and a buttery taste. Combined with traditional Italian seasoning, this sausage offers a delicate balance of spices that complements the meat's natural richness. Perfect for those seeking a gourmet twist on a classic favorite.
$10.00
In stock
 
+
Mangalitsa Napoli Salami (Hot Soppressata) Bold Flavor: Mangalitsa Napoli Salami, also known as Hot Soppressata, boasts a rich and bold flavor profile. This artisanal cured meat is characterized by its intense taste, making it a standout choice for those who enjoy a spicy kick in their charcuterie selection. Distinct Texture: With a perfectly balanced blend of lean meat and fat, Mangalitsa Napoli Salame offers a distinct texture that melts in your mouth. This unique combination creates a satisfying experience for those seeking a luxurious and indulgent treat. Versatile Pairing: Whether paired with a full-bodied red wine or served on a charcuterie board with an array of cheeses, Mangalitsa Napoli Salame is a versatile delicacy that enhances any culinary
$35.00
In stock
 
+
Mangalitsa Coppa, Whole Mangalitsa Coppa is a premium cut of meat from the neck of the Mangalitsa pig. It is known for its rich marbling and delicate flavor. This unique breed of pig produces meat with a distinctive taste and tenderness, making Mangalitsa Coppa a sought-after delicacy among food enthusiasts. Whether enjoyed on its own or as part of a charcuterie board, Mangalitsa Coppa offers a gourmet experience that is sure to delight the palate.
$30.00
In stock
 
+
Mangalitsa Kielbasa Grillers Local, Pasture-Raised, Mangalitsa Pork Indulge in the rich flavors of our Mangalitsa Kielbasa, a Polish sausage, skillfully crafted with a delicious blend of pork and spices.  4 approx 4 oz Grillers per pack
$10.00
In stock
 
+
Mangalitsa Sweet Soppressata (Casareccio) Salami All Natural 100% Mangalitsa pork. Dry aged for 5.5 months. This is your classic Soppressata with a little less hint of pepper. Larger pieces of fat help to mellow out the overall flavor. Average weight 1 pound.
$35.00
In stock
 
+
Mangalitsa Collar Steaks (Coppa Steak) Avg 8oz. Also known as the Coppa steak. This cut is well-marbled and delicious from the top part of the shoulder.
$6.00
In stock
 
+
Mangalitsa Saucisson Sec - Salami All Natural 100% Mangalitsa pork. A classic French dry cured sausage. Notes of garlic and black pepper. Dry aged for 5.5 months Average weight 1 pound.
$35.00
In stock
 
+
Mangalitsa Felino Salami Mangalitsa Felino Salami is a premium cured meat known for its rich marbling and delicate flavor. Made from high-quality Mangalitsa pork, this salami offers a unique taste experience that sets it apart from traditional salamis. Its luxurious texture and balanced seasoning make it a popular choice among food enthusiasts looking for a gourmet option.
$35.00
In stock
 
+
Mangalitsa Spanish-style Dry Cured Chorizo - Salami All Natural 100% Mangalitsa pork. Our straightforward version of the classic paprika spiked sausage. Aged for 5.5 months. Our chorizo is on par with any dry cured chorizo made from Iberian hogs. Average weight 1 pound.
$35.00
In stock
 
+
Show another 24 products
Product filters
Farmer or Butcher
    Show all (28)

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more