About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
BrisketProducts found: 1
Please sign in so that we can notify you about a reply
Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
-
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
-
A staple in Texas-style BBQ and Jewish holiday meals alike.
-
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
-
A robust source of protein, ideal for fueling your day.
-
Delivers essential nutrients like zinc, iron, and B vitamins.
-
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
-
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
-
Internal temperature of 203–205°F is ideal for ultra-tender results.
-
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
-
203–205°F for slicing or shredding.
-
Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
