About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
​David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Eye of Round RoastProducts found: 1
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Beef Eye of Round Roast
The Eye of Round derives from the round, and is a very lean cut similar in shape to a tenderloin but much less tender. The eye of round is often packaged as steaks, roast or can be used as stew meat. Being a great item for everyday meals with a serving size of up to 8, the eye of round roast takes well to marinades or rubs and is best prepared oven roasted or braised and then served by slicing across the grain.
