About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Beef Tongue
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Beef Tongue Delivered to Your Door
Beef tongue is a tender, flavorful cut that’s prized in cuisines around the world. Slow-cooked or braised, this delicacy transforms into a rich, melt-in-your-mouth dish that’s perfect for tacos, sandwiches, and hearty meals.
Once considered a hidden gem, beef tongue is making its way back into home kitchens for its versatility and bold flavor. With the right preparation, this traditional cut becomes an unforgettable centerpiece for any meal.
Fun Facts:
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Beef tongue is a traditional favorite in cuisines like Mexican (lengua), Jewish deli fare, and Eastern European dishes.
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It’s extremely tender when slow-cooked, thanks to its high fat content and unique texture.
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A single beef tongue can serve multiple portions, making it both economical and hearty.
Nutritional Benefits:
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High in protein and essential B vitamins, including B12 and niacin.
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Contains zinc, iron, and other important minerals.
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Naturally flavorful and rich without needing added fats or oils.
Cooking Tips:
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Simmer low and slow with aromatic herbs and vegetables for several hours until fork-tender.
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Peel the outer membrane after cooking for best texture and presentation.
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Slice thin and serve in tacos, on rye bread, or with mustard and pickles.
Meat Delivered to Your Door!
Order Beef Tongue online directly from trusted farmers and butchers. Skip the grocery store and bring home this traditional favorite—delivered right to your door and ready to cook up something bold and delicious.
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