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Pick-Up at Charron Farms - West Haven, VT
Shipping from Vermont
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Vermont
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Charron Farm
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Address
View map5090 Main Road West Haven, VT 05743
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up will be arranged once order has been placed.
Bottom Round RoastProducts found: 1
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Bottom Round Roast Delivered to Your Door
Lean, versatile, and perfect for slow roasting, slicing, or shredding.
Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.
Fun Facts:
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Often used to make deli-style roast beef thanks to its uniform shape.
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Comes from the round primal, which provides lean, hardworking muscle cuts.
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Great for cooking in bulk and using throughout the week.
Nutritional Benefits:
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A lean source of protein to support strength and energy.
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Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.
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Rich in iron and B vitamins, which help with red blood cell production.
Cooking Tips:
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For best results, braise or roast slowly with moisture to prevent drying out.
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Slice thinly against the grain to enhance tenderness.
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Let the roast rest 10–15 minutes after cooking to keep juices in.
Cooking Temperature:
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For slicing: Cook to 135–145°F and rest before carving.
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For shredding: Cook to 195–205°F for fall-apart texture.
Meat Delivered to Your Door!
Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.
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