About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
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Beef Stew Meat Delivered to Your Door
Beef stew meat is a hearty, tender cut of beef, perfect for slow cooking and braising. These small, bite-sized cubes are ideal for making rich, flavorful stews, soups, and chilis, as they soak up seasonings and liquids, becoming melt-in-your-mouth tender as they cook.
Whether you’re simmering it in a slow cooker or making a stove-top stew, beef stew meat provides a comforting base for a variety of cozy, satisfying dishes. This cut is known for its versatility, allowing you to create nourishing meals for any occasion.
Fun Facts:
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Beef stew meat is often cut from tougher cuts like chuck or round, which break down into tender, flavorful bites when slow-cooked.
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The long cooking time allows the beef to absorb all the delicious flavors of your broth, herbs, and vegetables.
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Perfect for hearty, warming meals that are filling and nutritious.
Nutritional Benefits:
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High in protein, supporting muscle growth and repair.
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Packed with iron, zinc, and B vitamins, essential for energy and immune support.
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A great source of collagen, which contributes to healthy joints and skin.
Cooking Tips:
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Slow-cook or braise for several hours to allow the meat to become tender and absorb all the flavors.
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Add root vegetables like carrots, potatoes, and onions to create a complete, comforting meal.
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Use in soups, chilis, or stews, or even stir-fry with your favorite veggies for a quick, flavorful dinner.
Meat Delivered to Your Door!
Order beef stew meat online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, tender cut—delivered right to your door and ready for your next comforting, hearty meal.
