About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
​David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Chuck RoastProducts found: 1
Please sign in so that we can notify you about a reply
Chuck Eye Roll
The Chuck Eye Roll comes from the chuck primal, and it is often cut into steaks and roasts. These cuts are tender and rich in flavor.
Chuck roll roasts are budget friendly cuts perfect for making fork tender fall apart roast, great for shredded beef.
Due to the high amount of marbling in the chuck these roasts are best seasoned with salt and pepper and then smoked or cooked low and slow.
