About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Hanger Steak
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Hanger Steak Delivered to Your Door!
The Perfect Cure for Your Steak Cravings!
The hanger steak is a rich, flavorful cut known for its juicy tenderness and bold, beefy taste. Often referred to as the "butcher's steak" because butchers would traditionally keep it for themselves, this cut offers a true steakhouse experience at a great price. Perfect for grilling, pan-searing, or slicing into strips for tacos or salads, hanger steak is the ideal choice for those who love a flavorful, hearty meal.
Fun Facts:
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The Butcher’s Cut: Hanger steak is often called the "butcher’s steak" because butchers would keep it for themselves due to its incredible flavor.
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Bold, Beefy Flavor: Known for its rich, beefy taste, hanger steak is a favorite for steak lovers who enjoy a more robust flavor.
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Best of Both Worlds: It has the tenderness of filet mignon combined with the flavor of a ribeye, making it a unique, sought-after cut.
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A Hidden Gem: While not as commonly found in grocery stores, hanger steak is a popular choice among chefs for its quality and flavor.
Nutritional Benefits:
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High in Protein: A great source of lean protein that supports muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Aids in energy production and supports cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Pan-Searing: Use a cast-iron skillet to create a nice sear and finish in the oven for even cooking.
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Slice Against the Grain: For maximum tenderness, always slice hanger steak against the grain.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to your door!
Order hanger steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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