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Charron Farm Vermont Grassfed Beef

About Charron Farm - Vermont Grassfed Beef

Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.

​David's lifetime of experience in farming is evident by the condition of his herd.

We are a small family run grass fed, black angus beef farm located in West Haven, VT.

Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.

We use a rotational grazing system that allows our animals to move regularly to fresh pastures.

The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.

Variety & SpecialtyProducts found: 1

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Beef Variety & Specialties Delivered to Your Door

Explore unique cuts and specialty products that bring bold flavors and versatility to your kitchen.
Our Beef Variety & Specialties collection includes a range of cuts and products that are perfect for those who enjoy experimenting with unique flavors and textures. From nutrient-rich organ meats like heart and liver to hearty bones for broths, oxtail for slow cooking, and tallow for cooking, these cuts offer a deeper connection to the whole animal and a truly distinct culinary experience.

Fun Facts:

  • Beef Heart: Rich in protein, iron, and other essential nutrients, perfect for stews or slow cooking.

  • Beef Bones: Great for making rich, flavorful broths and stocks.

  • Beef Liver: Packed with vitamins and minerals, offering an incredibly nutrient-dense option for adventurous cooks.

  • Oxtail: Ideal for slow-braising, delivering rich, tender meat in flavorful stews and soups.

  • Beef Pizzle: A traditional delicacy often used for treats or unique culinary dishes.

  • Beef Tallow: Pure beef fat, perfect for high-heat cooking or making delicious homemade candles and soaps.

  • Beef Tongue: Known for its rich flavor and tender texture when slow-cooked, often used in tacos, sandwiches, or soups.

Nutritional Benefits:

  • Packed with essential nutrients, such as protein, iron, zinc, and B vitamins.

  • Organ meats like liver and heart offer a high concentration of nutrients in a small serving size.

  • Oxtail and bones provide collagen and gelatin, which support joint health and skin elasticity.

Cooking Tips:

  • Heart and Liver: Best cooked quickly on high heat or slowly in stews and braises.

  • Oxtail and Bones: Slow cook for hours to develop deep flavors and tender meat.

  • Pizzle and Tongue: Great for grilling, slow cooking, or making unique dishes.

  • Tallow: Ideal for frying, roasting, or adding richness to soups and stews.

Meat Delivered to Your Door!

Order Beef Variety & Specialties online directly from trusted farmers and butchers. Skip the grocery store and enjoy these unique cuts delivered straight to your door—perfect for adventurous cooks and those looking to expand their culinary repertoire.

 
Charron Farm
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