About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Short Ribs
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Short Ribs Delivered to Your Door
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Fun Facts:
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Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
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A popular choice for BBQ enthusiasts and comfort food lovers.
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Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
Nutritional Benefits:
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High-quality protein that helps support muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and zinc.
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The bone adds richness to the flavor while keeping the meat moist and tender.
Cooking Tips:
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Slow-cook, braise, or smoke for the best results.
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Add vegetables, wine, or broth for a rich braising liquid.
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For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Cooking Temperature:
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Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
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For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Meat Delivered to Your Door!
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.
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