About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Summer Sausage
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Summer Sausage Near You
Summer sausage is a savory, flavorful cured meat that’s perfect for snacking, entertaining, or adding to your favorite dishes. Known for its smooth texture and rich, smoky flavor, summer sausage is made by blending high-quality beef and pork with a perfect mix of spices, then slowly curing it to perfection.
Whether you're enjoying it on a charcuterie board, slicing it for sandwiches, or just snacking on it between meals, summer sausage delivers a satisfying, bold taste that complements any occasion.
Fun Facts:
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Summer sausage gets its name from being traditionally made in the summer months, when it was cured to preserve meat without refrigeration.
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Typically blended with pork and beef, the sausage is cured and lightly smoked, creating a rich, balanced flavor.
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It’s a great addition to picnics, BBQs, or as a savory snack at home.
Nutritional Benefits:
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High in protein, making it a great snack to fuel your day and support muscle repair.
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Rich in iron and B vitamins, essential for energy and immune function.
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Offers a satisfying savory snack with minimal carbohydrates, perfect for keto or low-carb diets.
Cooking Tips:
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Enjoy summer sausage sliced thin or thick, depending on your preference, as a quick snack or appetizer.
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Pair with cheeses, crackers, or pickles for a classic charcuterie platter.
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Use in sandwiches or wraps for an easy, flavorful lunch or snack.
Meat Delivered to Your Door!
Order summer sausage online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, protein-packed sausage—delivered right to your door and ready to enjoy.
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