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Charron Farm Vermont Grassfed Beef

About Charron Farm - Vermont Grassfed Beef

Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.

​David's lifetime of experience in farming is evident by the condition of his herd.

We are a small family run grass fed, black angus beef farm located in West Haven, VT.

Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.

We use a rotational grazing system that allows our animals to move regularly to fresh pastures.

The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.

Skirt Steak

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Skirt Steak 

Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.

This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.

Fun Facts:

  • Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.

  • Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.

  • Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.

  • Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.

Nutritional Benefits:

  • High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Contributes to energy production, metabolism, and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/

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Charron Farm
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