About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
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Hamburger Patties Delivered to Your Door
Choose premium, farm-fresh hamburger patties for your next grill out!
Juicy, tender, and packed with flavor — hamburger patties are the ultimate choice for any burger lover. Perfect for grilling, pan-searing, or even broiling, these patties offer a quick and satisfying meal that’s sure to please everyone at the table. Whether you're crafting the perfect burger for a backyard BBQ or enjoying a simple family dinner, hamburger patties provide an easy and delicious solution every time.
Fun Facts:
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A Cookout Staple: Hamburger patties are a classic, versatile option that’s always a hit at cookouts, tailgates, and family dinners.
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Customizable to Taste: Top with everything from classic cheese and pickles to gourmet toppings like avocado, bacon, or caramelized onions.
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Quick and Easy: Ready to cook in just a few minutes, making them perfect for busy weeknights or last-minute meals.
Nutritional Benefits:
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Rich in Protein: Packed with high-quality protein to fuel your body and keep you feeling satisfied.
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Iron-Rich: Beef patties provide essential iron to help support energy levels and overall health.
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High in Essential Nutrients: Full of vitamins and minerals like zinc, which supports immune health.
Cooking Tips:
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Grill over medium-high heat for 4-5 minutes per side for a perfectly cooked patty.
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For a juicier burger, avoid pressing down on the patties while they cook.
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Experiment with seasoning! Add garlic powder, onion powder, or your favorite spices to elevate the flavor.
Cooking Temperatures:
- 160°F (71°C) — For ground beef, according to USDA guidelines.
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For juicier burgers, some chefs prefer:
- Medium: 140–145°F
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Medium-Well: 150–155°F
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Well-Done: 160°F and above
Meat Delivered to Your Door!
Order hamburger patties online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced patties delivered right to your door. Take your next BBQ or dinner to the next level with these mouthwatering, juicy hamburger patties.
