About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Chuck RoastProducts found: 1
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Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
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Often used for pot roast and slow cooker recipes.
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Comes from the chuck primal, which provides both flavor and value.
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Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
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Packed with high-quality protein to support muscle and energy.
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Contains natural sources of iron, zinc, and B vitamins.
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A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
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Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
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Add liquid like broth, wine, or water for best results.
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Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
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For shredding: Cook to 195–205°F for fall-apart tenderness.
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For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
