About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Sirloin Tip RoastProducts found: 1
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Sirloin Tip Roast Delivered to Your Door
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
Fun Facts:
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A lean cut that offers great value without sacrificing flavor.
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Known for its mild tenderness and ability to absorb marinades and seasonings well.
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Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Nutritional Benefits:
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Lean protein that supports muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and B vitamins.
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A great choice for those seeking a healthier roast with lower fat content.
Cooking Tips:
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Roast at a low temperature for a juicy, tender result.
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Season generously and let the roast rest before slicing to lock in juices.
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Try marinating the roast before cooking for added flavor.
Cooking Temperature:
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For medium-rare, roast to an internal temperature of 130–135°F.
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For a more well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.
