About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Beef OxtailProducts found: 1
Please sign in so that we can notify you about a reply
Oxtail Delivered to Your Door
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Fun Facts:
-
Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
-
A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
-
The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
Nutritional Benefits:
-
High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
-
Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
-
Provides a natural source of protein and amino acids, ideal for nourishing meals.
Cooking Tips:
-
Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
-
Add vegetables, herbs, and spices to enhance the broth's flavor.
-
For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Cooking Temperature:
-
Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
-
For a richer broth, cook oxtail in a pressure cooker for faster results.
Meat Delivered to Your Door!
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.