About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Grass Fed, Grass Finished BeefProducts found: 24
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Grass Fed, Grass Finished Beef Near You
Grass-fed, grass-finished beef offers a premium, natural option for those who prioritize quality, flavor, and sustainability. Raised on a diet of pasture grasses, this beef is free from grains, hormones, and antibiotics, ensuring a more wholesome and environmentally-friendly product.
Known for its rich, distinct flavor and leaner cuts, grass-fed, grass-finished beef offers a truly authentic taste of nature. Perfect for grilling, roasting, or slow-cooking, this beef is an excellent choice for those seeking a cleaner, more ethical protein source without sacrificing flavor or tenderness.
Fun Facts:
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Grass-fed, grass-finished beef is raised entirely on grass and forage, meaning it has never been fed grains or supplements.
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The beef tends to be leaner and lower in fat compared to conventionally raised beef, but it still offers a rich, beefy flavor.
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It’s an ideal choice for environmentally conscious consumers, as grass-fed beef production has a smaller carbon footprint compared to grain-fed beef.
Nutritional Benefits:
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Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
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Higher in antioxidants like vitamin E, which supports immune function and skin health.
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Contains more conjugated linoleic acid (CLA), a fatty acid associated with fat-burning and improved metabolic health.
Cooking Tips:
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Grass-fed beef is leaner than grain-fed beef, so it cooks faster—be sure to avoid overcooking to maintain tenderness.
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Perfect for grilling steaks, making burgers, or slow-cooking roasts and stews.
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For added flavor, marinate before cooking to enhance tenderness and moisture.
Meat Delivered to Your Door!
Order grass-fed, grass-finished beef online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, sustainable cut—delivered right to your door and ready to enjoy.
