About Charron Farm - Vermont Grassfed Beef
Charron Farm was established in 1959 as a family dairy farm by Charles and Bernice Charron. Charles and Bernice had 13 children. David grew up milking cows and has continued to run the farm which switched from Dairy to Black Angus beef in 2004. Charron Farm is committed to Vermont sustainable agriculture.
David's lifetime of experience in farming is evident by the condition of his herd.
We are a small family run grass fed, black angus beef farm located in West Haven, VT.
Unlike many farms, every Charron Farm beef is born and raised on our property. When you buy from us, you can take comfort in knowing exactly where your meat comes from.
We use a rotational grazing system that allows our animals to move regularly to fresh pastures.
The hay they are fed through the winter is grown and baled by us right here in West Haven insuring quality feed for our animals during the winter months. The calves are raised in the 26-28 months range to ensure the best flavor.
Top Round RoastProducts found: 1
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Top Round Roast Delivered to Your Door
A lean, flavorful roast perfect for slow cooking or slicing into steaks.
Top Round Roast is a versatile and budget-friendly cut from the round primal. Known for its rich beef flavor and lean texture, it's perfect for slow roasting or slicing thin for sandwiches and salads. Whether you're cooking for a family meal or preparing a roast for the week, the Top Round Roast offers great value without compromising on taste.
Fun Facts:
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A lean cut with a strong beefy flavor, ideal for roasting or slicing.
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Great for making homemade roast beef sandwiches or beef salad.
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A popular choice for those looking for a healthy, lower-fat roast option.
Nutritional Benefits:
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High-quality protein to support muscle growth and recovery.
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Rich in iron and essential vitamins, including B12, zinc, and niacin.
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A low-fat option compared to other roasts, making it perfect for health-conscious meals.
Cooking Tips:
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Roast at a low temperature to keep it tender and juicy.
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Consider marinating the roast before cooking to enhance flavor.
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Let rest for 10-15 minutes after roasting to keep the juices locked in.
Cooking Temperature:
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For medium-rare, roast to an internal temperature of 130–135°F.
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For a well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Top Round Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered straight to your door—perfect for family dinners, sandwiches, or meal prepping for the week.