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Farm to Table Lamb - Flemingsburg, Kentucky

 

We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.

As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.

Our family, feeding your family. 

We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm. 

Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall. 

We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats. 

We’re glad you're here!

 

 

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Lamb ChopsProducts found: 6

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What are Lamb Chops?

Lamb chops, a delectable cut of meat derived from young sheep, have gained widespread popularity in diverse global cuisines. Their appeal lies in their tender texture and distinct flavor profile.

There are two primary types of lamb chops: rib chops and loin chops. Rib chops resemble petite, meaty lollipops attached to the bone, while loin chops are leaner and boast a greater tenderness. Exploring these varieties allows for a nuanced understanding of their unique gustatory attributes, making it worthwhile to sample each to discern personal preferences.

How do you cook Lamb Chops?

Cooking lamb chops is easier than you think.

Here are a few tips:

  1. Seasoning Magic: Keep it simple and season your lamb chops with some salt, pepper, and maybe a sprinkle of your favorite herbs. Lamb's flavor shines on its own.

  2. Sear for Flavor: Heat up a pan nice and hot, then add a bit of oil. Give your chops a good sear on each side. This locks in all those tasty juices.

  3. Don't Overcook: Lamb chops are at their best when they're a bit pink in the middle. Aim for medium-rare, which means about 3-4 minutes per side, depending on the thickness.

  4. Let Them Rest: Once they're done, resist the urge to dive right in. Let the chops chill for a few minutes. This lets the juices spread out, making them even more mouthwatering.

  5. Pair with Goodies: Lamb chops love hanging out with some tasty sides. Think roasted veggies, mashed potatoes, or a crisp salad.

  6. Experiment with Flavors: Don't be afraid to get creative with marinades or sauces. A bit of garlic and rosemary or a tangy mint sauce can take your chops to a whole new level.

  7. Safety First: Always use a meat thermometer to make sure your lamb is cooked to a safe temperature. It should register at least 145°F (63°C).

 

What's special about ChopLocal's Lamb Chops?

ChopLocal's lamb chops come directly from family farms! If you order lamb chops from ChopLocal, they'll be shipped to your door frozen, and you'll be supporting families like the Schwartz family in Kentucky.

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Lamb Chops (4 Per Pack)
Lamb Chop 4 Per Pack Lamb chops are an easy customer favorite. Our chops are lean, tender and flavorful! With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops (sometimes called T-bone chops) are simple to prepare. Season with a dry rub, or marinate 4 to 6 hours, then grill, broil or pan fry the chops for a delicious meal. 4 Per Pack. Each Package is approximately 2 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.00
In stock
 
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Lamb Lollipops (4 Per Pack)
Lamb Lollipop 4 Per Pack Lamb lollipops are the individual cuts of a rack of lamb. They are incredibly flavorful, easy to prepare, and they look wonderful when served. And who doesn’t love a good lollipop? Perfect for the holidays or a fun dinner party. 4 Per Pack. Recommended serving: 2/adult  
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$21.00
In stock
 
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Thick-Cut Lamb Shoulder Chops 4 Per Pack
Thick-Cut Lamb Shoulder Chops 4 Per Pack Lamb Shoulder Chops Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1" thick. 4 Per PackEach Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$23.00
 
Out of stock
Thin Cut Lamb Shoulder Chops 2 Per Pack
Thin Cut Lamb Shoulder Chops 2 Per Pack Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time compared to other cuts, making them an economical and flavorful choice for quick and easy meals. Chops are 1/2" thick. 2 Per Pack. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.00
In stock
 
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Lamb Sampler Box - Easy to Cook
The Lamb Sampler Box This is our curated introductory box of our Kentucky-raised lamb. This box includes a variety of easy-to-cook cuts (reads chops and brats) and a jar of our house seasoning.
$148.00
In stock
 
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Schwartz Meat Company Spice Rub
Schwartz Meat Company Spice Rub Our favorite rub. Great for all cuts of lamb! It's also great on pork, chicken, and roasted red potatoes. Ingredients: Rosemary, Thyme, Red Pepper Flakes, Flake Salt
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$9.00
In stock
 
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Our customers are saying...
J

Jeanne 11/09/2023, 03:46 PM

"We'll be back again and again. The rack of lamb was DEVINE. We're hooked!"

B

Beth Maegly 10/17/2022, 10:00 AM

Purchasing and pickup was a breeze! Prices were great and the meat tasted even better! Thank you so much! Will definitely recommend you to friends.

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