Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Pork Burgers & Brats Delivered to Your Door
Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Fun Facts:
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Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
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Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
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Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Nutritional Benefits:
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Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
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B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
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Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Cooking Tips:
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Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
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Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
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Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Cooking Temperatures:
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Pork burgers: Cook to an internal temperature of 160°F (71°C).
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Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Meat Delivery:
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.
