Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Order Lamb Sausage Online from Farmber or Butcher Shop
From traditional blends to unique flavor infusions, lamb sausage offers a bold, savory option for any meal.
What Is Lamb Sausage?
Lamb sausage is made by grinding lamb meat—often from flavorful cuts like the shoulder or leg—and mixing it with herbs, spices, and sometimes natural casings. It’s commonly available in links, patties, or bulk, and varies by seasoning style, from Mediterranean to spicy Italian.
Why Choose Lamb Sausage?
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Bold Flavor – Lamb's natural richness makes for a sausage that stands out on the plate.
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Versatile – Great in pasta dishes, breakfast skillets, wraps, or on the grill.
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Protein-Packed – A delicious source of high-quality protein and essential nutrients.
How to Cook Lamb Sausage
Lamb sausage can be grilled, pan-fried, or baked depending on your dish.
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Pan-fry or grill links over medium heat until golden brown and cooked through.
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Add to dishes like pasta, rice bowls, or breakfast scrambles.
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Pair with bold flavors like garlic, fennel, rosemary, or red pepper flakes.
Lamb Sausage Cooking Temperatures:
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Cook to an internal temperature of 160°F.
Fun Facts About Lamb Sausage
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Lamb sausage is especially popular in Mediterranean, North African, and Middle Eastern cuisines.
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It’s a great way to introduce new flavors to weeknight meals without extra prep.
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Some recipes include garlic, mint, cumin, or paprika for a distinctive taste.
Where to Buy Lamb Sausage
ChopLocal connects you with trusted farms and butcher shops producing lamb sausage in small batches using pasture-raised meat. Whether you’re after mild, herby links or spicy sausage with a kick, order lamb sausage online and get it delivered to your door.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
