Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Order Lamb Stew Meat Online
These tender, hand-cut chunks of lamb are perfect for hearty stews, savory curries, and rich braises — delivering bold flavor in every bite.
What Is Lamb Stew Meat?
Lamb stew meat is typically cut from tougher areas like the shoulder, leg, or neck. These well-exercised muscles are rich in connective tissue, which breaks down during slow cooking to create fork-tender, melt-in-your-mouth pieces of lamb.
Why Choose Lamb Stew Meat?
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Full Flavor – Rich, meaty taste ideal for slow-cooked recipes.
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Perfect for Batch Cooking – Ideal for prepping big-batch meals like stews and soups.
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Budget-Friendly – A cost-effective way to enjoy lamb.
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Versatile – Use it in international dishes like tagine, curry, or Irish stew.
How to Cook Lamb Stew Meat
Lamb stew meat needs low, slow heat to become tender.
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Sear the cubes on all sides to build flavor.
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Simmer or braise in a broth or sauce with aromatics for 2–3 hours.
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Add vegetables in the last 30–45 minutes of cooking to keep them from getting mushy.
Lamb Stew Meat Cooking Temperatures:
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Cook to an internal temperature of at least 160°F.
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For best texture, slow cook until fork-tender (190–200°F internally).
Fun Facts About Lamb Stew Meat
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Great for meal prep — lamb stew tastes even better the next day.
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Stew meat can also be used in pot pies, chili, or meat pies.
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Cut into smaller pieces for use in kebabs or skewers after marinating.
Where to Buy Lamb Stew Meat
ChopLocal connects you with farms and butcher shops offering pasture-raised lamb stew meat. Delivered straight to your door, this farm-fresh cut is ready for your next comfort-food creation.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
