Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Order Lamb Foreshank online from a farm or butcher shop near you
Order Lamb Foreshanks online from trusted local farms and butcher shops. This flavorful, bone-in cut is ideal for braising, delivering deep, comforting flavor with fall-apart tenderness.
What Are Lamb Foreshanks?
The lamb foreshank is cut from the front leg of the lamb, just below the shoulder. Like the hind shank, it contains a high amount of connective tissue that breaks down during slow cooking, producing rich, succulent meat that's perfect for hearty dishes.
Why Choose Lamb Foreshanks?
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Incredible Flavor – The bone-in cut and marbling contribute to bold, meaty flavor.
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Great for Braising – A top choice for slow-cooked meals like stews and ragù.
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Affordable & Satisfying – A budget-friendly cut that offers gourmet results.
How to Cook Lamb Foreshanks
Foreshanks are best prepared low and slow to coax out their full flavor.
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Sear all sides in a hot skillet to lock in flavor.
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Braise with stock, wine, herbs, and aromatics for 2–3 hours.
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Serve over mashed potatoes, polenta, or couscous.
Lamb Foreshank Cooking Temperatures:
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Cook to 160°F or higher for tender results.
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Braise at 300–325°F until the meat is fork-tender and falling off the bone.
Fun Facts About Lamb Foreshanks
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Foreshanks are slightly smaller than hind shanks but just as flavorful.
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A favorite in French and Italian cuisine for traditional braised lamb dishes.
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The marrow in the bone enriches the sauce during braising.
Where to Buy Lamb Foreshanks
Want to try lamb foreshanks in your next slow-cooked meal? ChopLocal connects you directly with small farms and butchers offering pasture-raised lamb, shipped straight to your door.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb foreshanks.
