Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
We’re glad you're here!
Please sign in so that we can notify you about a reply
Lamb Arm Steak
Please sign in so that we can notify you about a reply
Order Lamb Arm Steak online from a farm or butcher shop near you
What Are Lamb Arm Steaks?
Lamb arm steaks are cut from the shoulder (specifically the arm portion) of the lamb, including part of the round leg bone. This bone-in cut is typically about ¾ to 1 inch thick and contains a generous amount of connective tissue and fat, making it ideal for both quick cooking and long, slow braises.
Why Choose Lamb Arm Steaks?
-
Bold Flavor – Packed with rich, meaty taste from natural marbling.
-
Bone-In for Juiciness – The presence of bone enhances the depth of flavor.
-
Budget-Friendly – A value cut that delivers gourmet taste.
-
Great for Any Cooking Style – Equally delicious grilled, braised, or pan-seared.
How to Cook Lamb Arm Steaks
Lamb arm steaks are versatile and forgiving.
-
Grill or sear over medium-high heat for 4–5 minutes per side for a quick meal.
-
Braise or slow-cook with broth and aromatics for 1.5–2 hours until fork-tender.
-
Let rest before slicing to lock in moisture and enhance tenderness.
Lamb Arm Steak Cooking Temperatures:
-
Rare: 125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Well-Done: 160°F+
-
For braising: Cook until the meat easily pulls apart (internal temp 190–200°F for shredding).
Fun Facts About Lamb Arm Steaks
-
Often overlooked, but a favorite among chefs for their flavor and versatility.
-
The round leg bone adds collagen to the cooking liquid during braising.
-
Delicious with bold rubs or herb marinades.
Where to Buy Lamb Arm Steaks
ChopLocal connects you with trusted small farms and butcher shops offering pasture-raised lamb arm steaks. Order online for home delivery and enjoy the freshness and flavor of farm-direct meat.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
No products found matching the search criteria
