Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Farm-Fresh Bacon Delivered to Your Door
At ChopLocal, we bring you the best selection of premium bacon, from classic cuts to unique flavors. Whether you're craving smoky, crispy jalapeño bacon, rich Mangalitsa bacon, or even bacon ends and pieces, we have something to satisfy every bacon lover's taste.
Support local farmers by finding bacon from trusted producers near you, or enjoy the convenience of delivery straight to your door.
Order now for pick-up or delivery to anywhere in the U.S.!
Fun Facts About Bacon
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Bacon has been around for thousands of years. The ancient Romans were some of the first to enjoy a version of bacon, which was made by curing pork belly.
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Bacon isn’t just for breakfast. People have been adding bacon to burgers, salads, and even desserts like chocolate bacon bark for a sweet-salty twist.
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The smell of bacon cooking is irresistible! Studies show that the smell of bacon is so enticing that it can trigger the brain’s pleasure centers, which is why it’s often associated with comfort food.
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Bacon is more than just food—it’s an art! The craft of making bacon, especially specialty varieties like Mangalitsa bacon, is an ancient technique that has been passed down through generations.
Savory Cooking Ideas:
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Bacon-Wrapped Asparagus: Wrap fresh asparagus spears with strips of bacon and roast in the oven until crispy. A perfect side dish for any meal!
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Bacon Mac & Cheese: Add crispy bacon bits to your homemade mac and cheese for a smoky, savory twist.
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Bacon-Wrapped Chicken: Wrap chicken breasts in bacon and bake them for a juicy, flavorful dish that's sure to impress.
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Bacon & Egg Salad: Toss crisp bacon pieces into a classic green salad, adding a savory crunch and extra protein.
Breakfast Ideas:
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Classic Bacon and Eggs: The ultimate breakfast combo! Pair crispy bacon with eggs cooked to your liking for a satisfying start to the day.
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Bacon Pancakes: Add crispy bacon bits into your pancake batter for a sweet-salty breakfast treat. Don’t forget the maple syrup!
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Bacon Breakfast Burrito: Fill a warm tortilla with scrambled eggs, crispy bacon, cheese, and a little salsa for a quick and delicious breakfast on the go.
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Bacon & Avocado Toast: Top your favorite toasted bread with mashed avocado, a sprinkle of salt and pepper, and crispy bacon for a simple yet satisfying breakfast.
