Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Order Ground Lamb Online from Local Farms and Butcher Shops
Ground lamb is a versatile staple that brings a gourmet twist to everyday meals.
What Is Ground Lamb?
Ground lamb is made by grinding cuts of lamb meat, often from the shoulder or leg, with a balanced fat content to ensure tenderness and flavor. It's an excellent alternative to ground beef and can be used in a wide variety of dishes from burgers to Mediterranean classics.
Why Choose Ground Lamb?
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Bold Flavor – Rich, slightly earthy flavor that elevates everyday meals.
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Versatile – Great for meatballs, burgers, tacos, stuffed peppers, or shepherd’s pie.
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Globally Inspired – A key ingredient in Middle Eastern, Mediterranean, and Indian cuisine.
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Quick Cooking – Cooks fast and evenly, ideal for weeknight dinners.
How to Cook Ground Lamb
Ground lamb can be sautéed, grilled, or roasted depending on the recipe.
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Season well with spices like cumin, coriander, garlic, mint, and rosemary.
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Sauté in a skillet over medium heat until browned and cooked through.
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Drain excess fat and use in pasta sauces, wraps, or rice bowls.
Ground Lamb Cooking Temperatures:
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Cook to an internal temperature of 160°F for safety and optimal flavor.
Fun Facts About Ground Lamb
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Ground lamb is a lean source of protein and high in zinc, iron, and B vitamins.
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It’s a staple in dishes like moussaka, kefta, kofta, lamb gyros, and lamb curry.
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Lamb pairs beautifully with bold herbs and spices, making it a favorite for flavorful global dishes.
Where to Buy Ground Lamb
Looking for high-quality ground lamb near you? ChopLocal connects you with small farms and butchers who offer pasture-raised lamb — all shipped directly to your door for unbeatable freshness and taste.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
