Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Buy Local Lamb Steak!
Premium, Farm-Fresh Lamb Steaks for a Flavorful Meal
Lamb steak is a tender, flavorful cut that offers a rich, slightly sweet taste and juicy texture. Whether you prefer it grilled, pan-seared, or roasted, lamb steak is a delicious alternative to beef, packed with bold flavor and high-quality protein. Sourced from trusted farmers, our farm-fresh lamb steaks are perfect for a gourmet meal at home.
Types of Lamb Steaks:
- Lamb Leg Steak – A thick, boneless cut from the leg that is lean, tender, and ideal for grilling or pan-searing.
- Leg Center Slice Roast Cut – A hearty, bone-in cut that delivers deep, rich flavor when slow-cooked or roasted.
- Lamb Loin Chops – Small, tender steaks with a mild, buttery flavor, often called the "filet mignon" of lamb.
- Rack of Lamb – A premium cut known for its tenderness and elegance, perfect for roasting or grilling.
- Leg of Lamb – A large, flavorful cut that can be roasted whole or sliced into steaks for grilling.
Fun Facts About Lamb Steaks:
- Lamb steaks cook faster than beef steaks due to their natural tenderness.
- In Mediterranean and Middle Eastern cuisine, lamb steaks are a staple and often grilled with fresh herbs and spices.
- Lamb is naturally rich in omega-3 fatty acids, making it a nutritious protein choice.
- The best lamb steaks come from young lambs, ensuring a mild and tender bite.
How to Cook Lamb Steak:
- Grill: Preheat to medium-high heat and cook for 4-6 minutes per side, depending on thickness.
- Pan-Sear: Heat a cast-iron skillet with oil and sear for 3-5 minutes per side, then let rest.
- Broil: Set oven to broil and cook for 5-7 minutes per side for a flavorful crust.
- Marinate: Use garlic, rosemary, olive oil, and lemon juice for enhanced tenderness and flavor.
Lamb Steak Cooking Temperature:
- Rare: 120-125°F (cool, red center)
- Medium-Rare: 130-135°F (warm, red center)
- Medium: 140-145°F (slightly pink center)
- Well-Done: 160°F+ (fully cooked, no pink)
Nutritional Benefits:
Lamb steak is a great source of protein, iron, and essential vitamins like B12 and zinc, which support muscle growth and immune function.
Experience the bold, juicy flavor of farm-fresh lamb steak. Order online and have premium cuts delivered straight to your door!