Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Lamb Blade Steak
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Order Lamb Blade Steak online from a farm or butcher shop near you
Lamb blade steak is an economical but flavorful cut of lamb. It is also referred to as lamb blade chop or lamb shoulder chop.
What Are Lamb Blade Steaks?
Lamb blade steaks are cut from the shoulder (also called the blade section) of the lamb. These steaks include part of the shoulder blade bone and are marbled with fat and connective tissue, giving them a rich, meaty flavor and great texture when cooked properly.
Why Choose Lamb Blade Steaks?
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Big on Flavor – Known for their bold, lamb-forward taste.
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Versatile – Great for quick grilling or long, slow braising.
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Economical – A more affordable steak option that still delivers on taste.
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Bone-In – Adds flavor and juiciness during cooking.
How to Cook Lamb Blade Steaks
Lamb blade steaks can be grilled, broiled, braised, or pan-seared depending on your preference.
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Marinate to tenderize and boost flavor.
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Grill or sear over medium-high heat for 3–4 minutes per side for medium doneness.
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For tenderness, consider braising in broth or wine for 1.5–2 hours.
Lamb Blade Steak Cooking Temperatures:
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Rare: 125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Well-Done: 160°F+
Fun Facts About Lamb Blade Steaks
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Blade steaks are a favorite for slow-cooking recipes like tagines or stews.
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Their bone content and marbling make them exceptionally flavorful.
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Great for experimenting with bold spice rubs or international marinades.
Where to Buy Lamb Blade Steaks
Looking for lamb blade steaks near you? ChopLocal connects you directly with small farms and butchers offering high-quality, pasture-raised lamb. Get lamb delivered to your door for meals that are both convenient and delicious.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
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