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Thick cut bacon is the ultimate choice for bacon lovers who crave a hearty, satisfying bite with every piece. Cut thicker than your standard bacon, this variety offers a perfect balance of crispy edges and tender, juicy meat in the middle. Whether you’re frying it up for breakfast, adding it to a burger, or crumbling it into a salad, thick cut bacon takes your meals to the next level with its bold flavor and satisfying texture.

Sourced from farm-fresh pork, our thick cut bacon is expertly smoked for that irresistible flavor you know and love. It’s a perfect option for anyone who enjoys the crunch of bacon, but with a little extra substance and flavor in every slice.

Fun Facts About Thick Cut Bacon:

• Thick cut bacon offers a hearty bite and more of the pork in every slice, giving you a satisfying texture that you won’t get with thinner cuts.

• It holds up well when used in soups, pastas, and even desserts, where you want the bacon flavor to stand out.

• The smoking process adds a layer of complexity to the flavor, making thick-cut bacon great for savory dishes that need an extra punch of flavor.

• It’s perfect for making bacon-wrapped dishes like bacon-wrapped chicken or bacon-wrapped asparagus, giving each dish an extra smoky touch.

Nutritional Benefits:

• Protein: A rich source of high-quality protein, essential for muscle repair and overall body health.

• B Vitamins: Packed with B12 and B6, which help with energy production and support your nervous system.

• Iron & Zinc: High in iron for red blood cell production and zinc to help boost immune function.

Cooking Tips:

• Fry or bake: Thick cut bacon can be cooked in a pan, baked in the oven, or even grilled. For a mess-free option, baking it in the oven allows the bacon to cook evenly and become perfectly crisp.

• Low and slow: Cook at a lower heat for more even cooking, allowing the fat to render slowly for a crispy finish without burning.

• Use in sandwiches and burgers: With its bold flavor and hearty texture, thick cut bacon is great for BLTs, burgers, or even breakfast sandwiches.

Cooking Temperatures:

• Thick cut bacon should be cooked to a crispness you prefer, but typically, it reaches optimal flavor at 160°F (71°C). Adjust the time based on your preferred level of crispiness.