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About Fluffy Butt Farms

We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.

Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.

At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!

MangalitsaProducts found: 4

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Mangalitsa Pork Near Me

ChopLocal’s Mangalitsa pork offers a premium, farm-fresh experience unlike any other pork. Known for its rich flavor, tenderness, and marbling, Mangalitsa pork is a heritage breed that delivers an exceptional culinary experience. Whether you're preparing a special dinner or creating mouthwatering dishes for your family, Mangalitsa pork is a delicious choice that brings a gourmet touch to any meal.

Fun Facts:

Mangalitsa pork is often referred to as the "Kobe beef of pork" due to its impressive marbling, which gives the meat a buttery texture and rich flavor.
Originating in Hungary, the Mangalitsa breed is known for its distinctive curly hair and was once considered a rare, luxury meat.
This breed’s high-fat content makes it perfect for slow-cooking, roasting, and grilling, where the marbling melts into the meat for a juicy, flavorful result.

Nutritional Info:

Protein: Mangalitsa pork is a great source of protein, providing about 20-25 grams per serving.
Fat: Due to the high marbling, Mangalitsa pork contains 20-30 grams of fat per serving, offering a juicy and flavorful experience.
Sodium: It’s a good idea to watch sodium levels, especially if it's been cured or smoked.
Vitamins: Rich in B vitamins, particularly B12, essential for energy and nerve function. Mangalitsa pork also provides important minerals like zinc and iron.

Cooking Tips/Recipes:

Slow-Roasted Mangalitsa Pork Shoulder: Slow-roast the pork shoulder to melt in your mouth tenderness, perfect for tacos, sandwiches, or a hearty dinner.
Grilled Mangalitsa Pork Chops: Grill over medium heat for a crispy exterior while keeping the inside juicy and tender.
Mangalitsa Pork Belly: Sear the skin to a perfect crisp and finish with a slow braise to unlock the deep flavor and melt-in-your-mouth texture.
Mangalitsa Bacon: Fry up Mangalitsa bacon for a rich, smoky addition to your breakfast or sandwiches.

Cooking Temperature:

Mangalitsa pork should be cooked to an internal temperature of 145°F to ensure it’s safe and juicy.
For cuts like pork belly, cooking it low and slow is key to rendering the fat and ensuring a tender, flavorful result.

Meat Delivery:

Order Mangalitsa pork directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised meats delivered fresh. Whether you're preparing a special meal or stocking up on high-quality pork for the week, ChopLocal ensures you'll get the best Mangalitsa pork delivered conveniently to your home.

Mangalitsa Pineapple Teriyaki Brats

$15.00

Out of stock

Breakfast Links - Mangalitsa

CODE: ML026

$12.50

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Mangalitsa Tenderloin

CODE: ML022

$9.43

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Pork Loin Roast - Mangalitsa

CODE: ML028

$40.24

Out of stock

Fluffy Butt Farms Reviews

5.00

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Brent McCoy 05/30/2025, 10:32 PM

I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!

Brent McCoy 05/30/2025, 10:26 PM

Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!