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About Fluffy Butt Farms

We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.

Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.

At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!

Burgers & BratsProducts found: 3

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Pork Burgers & Brats Delivered to Your Door

Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.

Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.

Fun Facts:

Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.

Nutritional Benefits:

Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.

Cooking Tips:

Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.

Cooking Temperatures:

Pork burgers: Cook to an internal temperature of 160°F (71°C).
Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.

Meat Delivery:

Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.

Pork Bratwurst

Soy Free - Breakfast Heritage Pork Sausage Patties

$12.00

Fulfillment OptionsShips from Michigan, Local Pick-Up

Soy Free - Oberon Brats

$14.00

Fulfillment OptionsShips from Michigan, Local Pick-Up

Mangalitsa Pineapple Teriyaki Brats

$15.00

Fulfillment OptionsLocal Pick-Up, Ships from Michigan

Fluffy Butt Farms Reviews

5.00

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Brent McCoy 05/30/2025, 10:32 PM

I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!

Brent McCoy 05/30/2025, 10:26 PM

Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!