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About Fluffy Butt Farms

We’re Chris and Tawney, the heart behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020, during the pandemic, when grocery store shelves were empty and all we could find was “sad” food—wilted herbs, bruised produce, and questionable meats loaded with seasoning or processing that didn’t sit right with Tawney’s system. That’s when we decided to take control and raise our own meat the way it should be done.

Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.

At Fluffy Butt Farms, we’re not just raising animals—we’re solving the frustration of “sad” meat options with every cut. Let us bring the farm-fresh difference to your table!

Pork LoinProducts found: 1

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Pork Loin Near Me

Pork loin is a lean and versatile cut that is perfect for roasting, grilling, or even slicing into chops. Known for its mild flavor and tender texture, pork loin is a great choice for both everyday meals and special occasions. Whether you’re roasting a whole loin for a family dinner or cutting it into chops for a quick meal, this cut of pork offers a delicious, easy-to-prepare option that works well with a variety of seasonings and cooking techniques.

With its balance of tenderness and flavor, pork loin is ideal for both slow-cooking and quick grilling. The lean nature of this cut makes it perfect for those who want a lower-fat option without sacrificing flavor. It’s also incredibly versatile, making it a go-to cut for roasting, stuffing, or even making pork medallions.

Fun Facts About Pork Loin:

Pork loin is one of the leanest cuts of pork, which means it’s lower in fat compared to other cuts like pork belly or pork shoulder.
Pork loin is extremely versatile and can be roasted whole, sliced into medallions, or cut into pork chops.
It’s often paired with fruity sauces like apple, cranberry, or plum for a sweet and savory combination.
When cooked properly, pork loin can be incredibly tender and juicy, making it ideal for family meals or dinner parties.

Nutritional Benefits:

Protein: Pork loin is an excellent source of high-quality protein, which supports muscle repair, immune function, and overall health.
B Vitamins: Packed with B6 and B12, which are essential for energy production, red blood cell formation, and proper nerve function.
Iron & Zinc: Contains iron, which helps transport oxygen through your body, and zinc, which supports immune health and cell growth.

Cooking Tips:

Roast for Tenderness: Pork loin is best when roasted slowly in the oven at 350°F (175°C) for 25-30 minutes per pound. For added flavor, stuff it with herbs or fruits like apples or garlic before roasting.
Grill for Flavor: For a quicker meal, grill pork loin steaks or pork loin medallions on medium-high heat, cooking each side for about 4-5 minutes until they’re golden brown and cooked through.
Sear Before Roasting: For a flavorful, crispy crust, sear your pork loin in a hot pan before finishing it in the oven. This adds texture and enhances the flavor of the meat.
Add a Marinade: To enhance the natural flavor of pork loin, marinate it for a few hours before cooking. Consider using a marinade with mustard, vinegar, herbs, or even soy sauce for added depth.

Cooking Temperatures:

Pork loin should be cooked to an internal temperature of 145°F (63°C) for tender and juicy results. Allow the meat to rest for at least 3 minutes before slicing to lock in the juices.

Meat Delivery:

Order pork loin directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh pork delivered directly to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.

Red Wattle Pork Steak - Soy Free

Red Wattle Pork Steak Discover the exceptional taste of our Red Wattle Pork Steak, a premium cut that celebrates the rich heritage and distinctive flavor of the Red Wattle breed. Known for its robust taste and remarkable tenderness, Red Wattle pork offers a culinary experience that is both rare and sought after. Raised with care, our Red Wattle pigs are allowed to roam freely, contributing to the meat's superior quality and depth of flavor. Each pork steak is expertly cut, ensuring the perfect balance of meat and fat for a succulent, juicy, and flavorful experience with every bite. Ideal for grilling, pan-searing, or broiling, our Red Wattle Pork Steak transforms any meal into a gourmet delight. Savor the difference of our Red Wattle Pork Steak and treat yourself to a taste of heritage and excellence. Each Package is approximately

Fulfillment OptionsShips from Michigan, Local Pick-Up

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Fluffy Butt Farms Reviews

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Brent McCoy 05/30/2025, 10:32 PM

I can’t recommend Fluffy Butt Farms enough. The beef, pork, and chicken are top-tier, and it feels good knowing I’m supporting a local farm that does things the right way. If you care about where your food comes from—and you want it to taste amazing—this is the place to buy from. Thanks Chris and Tawney!

Brent McCoy 05/30/2025, 10:26 PM

Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!