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Ben Weaver Farm
Ben Wever Farm
3 reviews
5.00
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About Ben Wever Farm

We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible. 

We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry. 

Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.

We want to be your farmer! Come by when you can (wear good farm shoes).

Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.

 
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444 Mountain View Drive, Willsboro NY 12996

Phone

518-420-7477

Hours

24/7

Orders Shipped:

Weekly - Mondays

Pick-Up Options

On farm at the farm store.

Eye of Round RoastProducts found: 1

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Eye of Round Roast Delivered to Your Door

Lean, affordable, and perfect for roasting and slicing.

Eye of round roast is a lean, boneless cut that’s perfect for oven roasting, slicing thin for sandwiches, or serving as a weekday dinner centerpiece. Shaped similarly to a tenderloin but much leaner, it offers great value and versatility. With the right preparation — like marinating, braising, or slow roasting — this cut delivers flavorful results without breaking the budget.

Fun Facts:

  • Comes from the round primal, specifically the rear leg.

  • Often used for deli-style roast beef because of its uniform shape and easy slicing.

  • Popular for making homemade roast beef sandwiches.

Nutritional Benefits:

  • Very lean and low in fat, making it a heart-smart option.

  • Packed with protein to support strength and recovery.

  • A great source of iron and B vitamins for energy and immune health.

Cooking Tips:

  • Best when marinated or coated in a flavorful rub to enhance tenderness.

  • Roast slowly at a low temperature and slice thin across the grain.

  • Let rest for at least 10 minutes after roasting to preserve juices.

Cooking Temperature:

  • For slicing: Cook to 130–135°F for medium-rare.

  • Overcooking may lead to dryness, so use a thermometer and remove early for carryover cooking.

Meat Delivered to Your Door!

Order eye of round roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy lean, locally-raised beef delivered straight to your door — ideal for classic roast beef, meal prepping, or easy weeknight dinners.

Ben Wever Farm Reviews
3
5.00
Write a review
M
My friend received this order. She loved it. Said product looked so fresh and was impressed with how it was packaged
B
We had the most amazing dinner of Ben Wever steaks last night! The texture and favor were exceptional. It is truly top tier meat!! We’ll be back—soon!!!
L
Adirondack grass fed beef, lamb, pork & poultry as well as seasonal veggies. horse riding lessons available from Csg horsemanship and an Airbnb rental for on farm stays, oodles of farm experiences. No pets, working livestock farm
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