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We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes).
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Address
View map444 Mountain View Drive, Willsboro NY 12996
Phone
518-420-7477
Hours
24/7
Orders Shipped:
Weekly - Mondays
Pick-Up Options
On farm at the farm store.
Eye of round roast is a lean, boneless cut that’s perfect for oven roasting, slicing thin for sandwiches, or serving as a weekday dinner centerpiece. Shaped similarly to a tenderloin but much leaner, it offers great value and versatility. With the right preparation — like marinating, braising, or slow roasting — this cut delivers flavorful results without breaking the budget.
Comes from the round primal, specifically the rear leg.
Often used for deli-style roast beef because of its uniform shape and easy slicing.
Popular for making homemade roast beef sandwiches.
Very lean and low in fat, making it a heart-smart option.
Packed with protein to support strength and recovery.
A great source of iron and B vitamins for energy and immune health.
Best when marinated or coated in a flavorful rub to enhance tenderness.
Roast slowly at a low temperature and slice thin across the grain.
Let rest for at least 10 minutes after roasting to preserve juices.
For slicing: Cook to 130–135°F for medium-rare.
Overcooking may lead to dryness, so use a thermometer and remove early for carryover cooking.
Order eye of round roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy lean, locally-raised beef delivered straight to your door — ideal for classic roast beef, meal prepping, or easy weeknight dinners.