Orders over $75 ship free from farms & butchers in your region!
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Shipping from Ben Wever Farm - Willsboro, NY
ChopLocal Meat Delivery from Ben Wever Farm
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Ben Wever Farm
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes).
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Address
View map444 Mountain View Drive, Willsboro NY 12996
Phone
518-420-7477
Hours
24/7
Orders Shipped:
Weekly - Mondays
Pick-Up Options
On farm at the farm store.
Beef TongueProducts found: 1
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Beef Tongue Delivered to Your Door
Beef tongue is a tender, flavorful cut that’s prized in cuisines around the world. Slow-cooked or braised, this delicacy transforms into a rich, melt-in-your-mouth dish that’s perfect for tacos, sandwiches, and hearty meals.
Once considered a hidden gem, beef tongue is making its way back into home kitchens for its versatility and bold flavor. With the right preparation, this traditional cut becomes an unforgettable centerpiece for any meal.
Fun Facts:
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Beef tongue is a traditional favorite in cuisines like Mexican (lengua), Jewish deli fare, and Eastern European dishes.
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It’s extremely tender when slow-cooked, thanks to its high fat content and unique texture.
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A single beef tongue can serve multiple portions, making it both economical and hearty.
Nutritional Benefits:
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High in protein and essential B vitamins, including B12 and niacin.
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Contains zinc, iron, and other important minerals.
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Naturally flavorful and rich without needing added fats or oils.
Cooking Tips:
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Simmer low and slow with aromatic herbs and vegetables for several hours until fork-tender.
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Peel the outer membrane after cooking for best texture and presentation.
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Slice thin and serve in tacos, on rye bread, or with mustard and pickles.
Meat Delivered to Your Door!
Order Beef Tongue online directly from trusted farmers and butchers. Skip the grocery store and bring home this traditional favorite—delivered right to your door and ready to cook up something bold and delicious.
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