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We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes).
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Address
View map444 Mountain View Drive, Willsboro NY 12996
Phone
518-420-7477
Hours
24/7
Orders Shipped:
Weekly - Mondays
Pick-Up Options
On farm at the farm store.
Minute steaks are a quick-cooking, tender cut known for their rich, beefy flavor. Perfect for those times when you want a fast and flavorful meal, these steaks cook in just minutes and are ideal for grilling, pan-searing, or even adding to sandwiches or salads. With their thin cut and satisfying taste, minute steaks make an excellent choice for anyone looking for a convenient, delicious meal.
Quick and Convenient: Minute steaks are cut thin, allowing them to cook quickly, making them the perfect solution for a fast meal without sacrificing flavor.
Affordable Option: Offering a premium steak experience at a lower price, minute steaks provide great value for anyone who loves steak.
Perfect for Busy Nights: Whether you're making steak sandwiches, wraps, or a quick stir-fry, minute steaks are versatile and easy to work with.
Sear and Serve: These steaks are ideal for a quick sear on high heat, creating a flavorful crust while maintaining a juicy interior.
High in Protein: Packed with lean protein to fuel your muscles and support recovery.
Rich in Iron and Zinc: Helps with healthy red blood cell production and supports immune function.
B Vitamins Boost: Supports energy production and brain health.
Grilling: Sear over medium-high heat for 1-2 minutes per side for a quick, juicy steak.
Pan-Searing: Use a hot cast-iron skillet to achieve a nice sear and serve immediately.
Slice Thinly: Minute steaks are often thinly sliced, so be sure to serve them immediately to enjoy their tender texture.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order minute steaks online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/