Orders over $75 ship free from farms & butchers in your region!
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Shipping from Ben Wever Farm - Willsboro, NY
ChopLocal Meat Delivery from Ben Wever Farm
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Ben Wever Farm
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes).
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
Address
View map444 Mountain View Drive, Willsboro NY 12996
Phone
518-420-7477
Hours
24/7
Orders Shipped:
Weekly - Mondays
Pick-Up Options
On farm at the farm store.
Tri-Tip SteakProducts found: 1
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Tri-Tip Steak Delivered to Your Door
Tri-tip steak is a robust and flavorful cut known for its tender texture and rich, savory taste.
With its distinctive triangular shape, this cut is perfect for grilling, roasting, or pan-searing. Whether you're preparing a weekend BBQ or a family dinner, tri-tip steak delivers a satisfying, hearty meal that will impress everyone at the table.
Fun Facts:
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Rich in Flavor: Tri-tip steak is known for its bold, beefy flavor and juicy, tender texture, making it a favorite for grilling and roasting.
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Grill-Ready: Ideal for grilling, tri-tip develops a beautiful crust on the outside while staying tender and juicy inside.
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Versatile Cut: Whether sliced for sandwiches, served as a steak, or used in salads, tri-tip works well in many dishes.
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Perfect for BBQs: A popular choice for BBQs and gatherings, tri-tip brings a hearty, satisfying flavor that everyone loves.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-6 minutes per side, depending on thickness, for a perfect sear and juicy interior.
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Roasting: Roast at 400°F for 20-30 minutes for a tender, flavorful roast.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven for a perfect cook.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tri-tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare tri-tip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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