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Ben Weaver Farm
Ben Wever Farm
2 reviews
5.00
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About Ben Wever Farm

We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible. 

We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry. 

Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.

We want to be your farmer! Come by when you can (wear good farm shoes).

Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.

 
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444 Mountain View Drive, Willsboro NY 12996

Phone

518-420-7477

Hours

24/7

Orders Shipped:

Weekly - Mondays

Pick-Up Options

On farm at the farm store.

SteakProducts found: 13

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Steaks Delivered to Your Door

ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.

Not sure which steak to try? Check out our guide to steak here.

Fun Facts:

  • Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.

  • Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.

  • Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.

Nutritional Benefits:

  • High in Protein: Steaks are an excellent source of complete protein.

  • Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.

  • Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.

Cooking Tips:

  • Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.

  • Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.

Cooking Temperatures:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Medium-Well: 150-155°F

  • Well Done: 160°F and above

Steaks Delivered to Your Door!

At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep.  Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.

Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.

 

This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. , 2 Per Pack, Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$18.00
In stock
+
Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
In stock
+
This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from New York, Local Pick-Up
$15.00
Out of stock
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
Out of stock
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
Out of stock
This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. , , Each USDA Inspected, Frozen Package is approximately 0.76 - 1.00 lbs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$12.00
In stock
+
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Also called Bavette which means bib in French and is a phrase referring to thin meats. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$20.00
Out of stock
The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from New York, Local Pick-Up
$12.00
In stock
+
The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from New York, Local Pick-Up
$12.00
Out of stock
The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
Out of stock
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from New York, Local Pick-Up
$15.00
Out of stock
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry , , Each USDA Inspected, Frozen Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
Out of stock
Connoisseur's Bundle An eight to 10 pound sample collection of gourmet beef cuts for exploring beyond the grill. Cuts include: flank, flat-iron,skirt, flap (or sirloin ravette),hanger, ox tail, and short ribs.
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from New York
$125.00
In stock
+
Ben Wever Farm Reviews
2
5.00
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B
We had the most amazing dinner of Ben Wever steaks last night! The texture and favor were exceptional. It is truly top tier meat!! We’ll be back—soon!!!
L
Adirondack grass fed beef, lamb, pork & poultry as well as seasonal veggies. horse riding lessons available from Csg horsemanship and an Airbnb rental for on farm stays, oodles of farm experiences. No pets, working livestock farm
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