Ben Wever Farm - Heart and Harvest of the Adirondacks
We are a family-owned and operated intergenerational farm and our goal is to produce the finest, healthiest, most restorative soil possible.
We do this by tending our herd, shepherding our flock, overwatching our sounder, keeping our hives, and ranging our poultry.
Our results — healthy soil, our product — great Adirondack grasslands, and the dividend — delicious and unique tastes reflecting the stewardship of the land, the animals, and the "terroir" of raising beef, pork, lamb, and poultry in this most beautiful and bountiful place.
We want to be your farmer! Come by when you can (wear good farm shoes). We are at: 444 Mountain View Drive Willsboro NY 12996 or call 518-963-7447.
Our farm stand is open 24/7, 365 and we want you to see how we farm, stock, and show our passion for our land. See you soon.
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Chuck Steak Delivered to Your Door!
Rich, Tender, and Full of Flavor
Discover the rich, savory flavor of our premium chuck steaks, delivered straight to your door through. With its perfect balance of tenderness and marbling, chuck steak is ideal for slow-cooking, grilling, or braising, making it a versatile choice for a variety of delicious meals.
Fun Facts:
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Ideal for Slow Cooking: Chuck steak is known for its rich flavor and becomes melt-in-your-mouth tender when cooked low and slow.
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Perfect for Stews and Roasts: This cut is perfect for hearty stews, pot roasts, or grilled to perfection for a juicy steak dinner.
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Value and Quality: Chuck steak offers a great combination of affordability and quality, making it a go-to choice for those who love great flavor at a great price.
Nutritional Benefits:
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Packed with Protein: Chuck steaks are an excellent source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in Iron: This cut is a natural source of heme iron, which supports healthy blood circulation and boosts energy levels.
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B Vitamins for Energy: Chuck steaks are full of B vitamins that help maintain healthy brain function and promote energy production throughout the day.
Cooking Tips:
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Slow Cooker: Chuck steak is perfect for slow cooking! Let it simmer for several hours with your favorite seasonings and vegetables to create a tender, flavorful dish.
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Grilling: For grilling, sear each side of the steak over medium-high heat for about 4-5 minutes, then lower the heat to finish cooking to your desired doneness.
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Pan-Seared: For a quick and easy meal, pan-sear the chuck steak on both sides and finish it in the oven for a perfect balance of crispy and tender.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Steak Now!
Whether you're slow-cooking a roast, preparing a rich stew, or grilling up a quick meal, our chuck steaks bring out the best in every dish. Order today and enjoy premium meat delivery straight to your door.
