Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Buy Lamb Sausage
Flavorful, Farm-Fresh Lamb Sausage for Any Meal
Lamb sausage is a delicious and versatile option for breakfast, lunch, or dinner. Made from high-quality lamb and seasoned with bold spices, it delivers a rich, slightly sweet flavor with a juicy texture. Whether grilled, pan-seared, or added to your favorite recipes, lamb sausage is a great way to enjoy premium, farm-fresh meat in a convenient form.
Fun Facts About Lamb Sausage:
- Lamb sausage is naturally juicy and tender, thanks to the healthy fats found in lamb.
- Lamb pairs well with bold spices like cumin, fennel, and coriander, making it a flavorful alternative to traditional pork sausage.
- Lamb sausage is an excellent source of protein and essential vitamins like B12, zinc, and iron.
Cooking Tips:
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally until browned and cooked through.
- Pan-Fry: Sear in a skillet over medium heat until golden brown and juicy.
- Roast: Bake at 375°F for 20-25 minutes, flipping halfway for even cooking.
- Add to Recipes: Use in pasta, stews, or breakfast scrambles for a rich, savory flavor.
Lamb Sausage Cooking Temperature:
- Internal temperature should reach 160°F for safe consumption.
Nutritional Benefits:
Lamb sausage is a high-protein, nutrient-dense option that provides healthy fats, essential amino acids, and minerals that support overall health.
Stock up on farm-fresh lamb sausage today and enjoy premium, flavorful links delivered straight to your door!