Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Sausage Patties
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Sausage Patties Delivered to Your Door
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:-
Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
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The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
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Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Nutritional Benefits:
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Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
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B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
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Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Cooking Tips:
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Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
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Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
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Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Cooking Temperatures:
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Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
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