Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
We’re glad you're here!
Please sign in so that we can notify you about a reply
Ground SausageProducts found: 4
Please sign in so that we can notify you about a reply
Ground Sausage Delivered to Your Door
Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.
Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.
Fun Facts:
-
Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.
-
It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.
-
Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.
Nutritional Benefits:
-
Protein: A great source of high-quality protein, which helps with muscle repair and overall health.
-
B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.
-
Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.
Cooking Tips:
-
Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.
-
Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.
-
Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.
Cooking Temperatures:
-
Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.
