Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
We’re glad you're here!
Please sign in so that we can notify you about a reply
Ground PorkProducts found: 3
Please sign in so that we can notify you about a reply
Ground Pork Delivered to Your Door
Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.
Ground pork is an incredibly versatile ingredient, perfect for everything from tacos and meatballs to breakfast sausage and stir-fries. Whether you're making comfort food or experimenting with new recipes, this juicy, flavorful meat is sure to elevate any dish. When you order ground pork from ChopLocal, you get premium, farm-fresh meat delivered right to your door, sourced from local, trusted farmers and butchers.
Fun Facts:
-
Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
-
It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
-
Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
-
High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
-
Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
-
Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Cooking Tips:
-
Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
-
Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
-
Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Cooking Temperatures:
-
Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Meat Delivery:
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.
