Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms.
As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture.
Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
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Buy Lamb Varieties
Explore a Range of Unique Lamb Cuts
Discover Unique & Nutrient-Dense Lamb Cuts
Lamb isn’t just about chops and roasts—there’s a whole world of flavorful and nutrient-packed cuts to explore! Whether you’re looking for lamb liver, lamb soup bones, lamb fat, lamb brain, lamb tongue, halal lamb, or even a whole lamb head, you’ll find farm-fresh options right here. These specialty cuts are highly valued in global cuisines, offering unique textures, bold flavors, and incredible health benefits.
How to Cook Lamb Varieties
- Lamb Liver – A rich and tender organ meat, perfect for sautéing with onions or making pâté.
- Lamb Soup Bones – Ideal for simmering into hearty broths and nutrient-rich stocks.
- Lamb Fat – Also known as suet or tallow, lamb fat is prized for rendering into cooking oil or adding flavor to dishes.
- Lamb Brain – Delicate and creamy, lamb brain is commonly used in Mediterranean and Middle Eastern dishes.
- Lamb Tongue – Slow-cooked or braised, lamb tongue transforms into a tender, flavorful delicacy.
- Halal Lamb – Raised and processed according to halal standards, ensuring premium quality and ethical handling.
- Whole Lamb Head – A traditional favorite in many cultures, roasted or braised for deep, rich flavors.
Fun Facts About Lamb Varieties
- Organ meats like lamb liver are packed with essential vitamins, including B12, iron, and vitamin A, making them one of the most nutrient-dense foods.
- Lamb soup bones create collagen-rich broth, great for gut health and joint support.
- Lamb tongue is one of the most tender cuts of lamb when cooked properly.
- In many cultures, whole lamb head is considered a delicacy, often slow-roasted to perfection.
Order Farm-Fresh Lamb Varieties Today
If you’re looking for where to buy lamb liver, lamb tongue, or halal lamb, ChopLocal connects you directly with farmers offering high-quality, pasture-raised lamb for sale. Skip the grocery store and order farm-direct for the freshest selection of unique lamb cuts.
Stock up today and taste the difference of farm-fresh lamb!
