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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Sausage Links

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Sausage Links Delivered to Your Door

Sausage links are a classic favorite, packed with flavor and perfect for grilling, frying, or adding to your favorite dishes. Made from premium, farm-fresh pork and seasoned with a blend of spices like sage, garlic, and pepper, these links bring a savory, juicy taste that works perfectly for breakfast, lunch, or dinner. Whether you’re enjoying them with eggs in the morning, adding them to pasta or stews, or grilling them up for a BBQ, sausage links are a versatile, hearty addition to any meal.

Fun Facts:

  • Sausage links are often seasoned with a variety of herbs and spices, making them a great fit for different types of cuisines—from Italian to American.

  • They are known for their snap when bitten, giving them a satisfying texture that sets them apart from other sausage forms.

  • Sausage links are a staple at breakfast but can be enjoyed for lunch, dinner, or even as a quick snack.

Nutritional Benefits:

  • Protein: Sausage links are a great source of high-quality protein, which is essential for muscle growth and repair.

  • B Vitamins: Packed with B12 and B6, which are important for energy metabolism and keeping your nervous system healthy.

  • Iron & Zinc: Containing iron and zinc, which are vital for red blood cell production and immune function.

Cooking Tips:

  • Grill or pan-fry: Sausage links are best cooked over medium heat, whether grilling on the BBQ or frying them in a pan. Turn them occasionally to ensure they cook evenly and stay juicy.

  • Serve with breakfast: Sausage links pair perfectly with eggs, toast, and potatoes for a classic breakfast plate.

  • Great for BBQs: Toss them on the grill for a quick and tasty dinner or party food.

Cooking Temperatures:

  • Sausage links should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.

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