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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Steak

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Steaks Delivered to Your Door

ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.

Not sure which steak to try? Check out our guide to steak here.

Fun Facts:

  • Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.

  • Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.

  • Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.

Nutritional Benefits:

  • High in Protein: Steaks are an excellent source of complete protein.

  • Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.

  • Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.

Cooking Tips:

  • Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.

  • Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.

Cooking Temperatures:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Medium-Well: 150-155°F

  • Well Done: 160°F and above

Steaks Delivered to Your Door!

At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep.  Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.

Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.

 

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