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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Burgers & Brats

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Brats and Burgers Delivered to Your Door

Choose farm-fresh brats and burgers for your next cookout!

Simple, flavorful, and packed with nostalgia — brats and burgers are the ultimate summer cookout essentials. Whether you're grilling up classic bratwurst for a BBQ or crafting juicy, homemade burgers, these cuts offer a quick and delicious solution for any meal. Ideal for family dinners, picnics, or tailgates, brats and burgers deliver a satisfying, crowd-pleasing experience every time.

Fun Facts:

  • Grill-Ready: Brats and burgers are made for the grill, offering a juicy, flavorful experience every time you cook them.

  • Versatile Options: Whether you're making burgers for a casual meal or brats for a special occasion, these cuts are always a crowd favorite.

  • Great for Feeding a Crowd: Brats and burgers are perfect for large gatherings, BBQs, and parties, providing an easy way to feed a crowd with great-tasting food.

  • Flavorful and Juicy: Brats are known for their seasoning and juiciness, while burgers are customizable to your preferences, whether you like them seasoned or plain.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to fuel your body, support muscle growth, and help in recovery.

  • Rich in Iron: Essential for producing red blood cells and improving circulation.

  • B Vitamins: Supports energy production, metabolism, and overall cognitive function.

Cooking Tips:

  • Grilling Brats: Grill over medium heat for 4-6 minutes per side, turning frequently to avoid burning, until they’re golden brown and juicy inside.

  • Grilling Burgers: Grill burgers over medium heat for 3-4 minutes per side for a perfect, juicy burger. Adjust time based on thickness and desired doneness.

  • Pan-Seared Burgers: Sear in a hot skillet for 3-4 minutes per side, then let them rest before serving for maximum juiciness.

Cooking Temperatures:

  • Burgers (Medium-Rare): 130–135°F

  • Burgers (Medium): 140–145°F

  • Burgers (Well Done): 160°F+

  • Brats: Always cook until the internal temperature reaches 160°F for safe consumption.

Meat Delivered to Your Door!

Order brats and burgers online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options

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